I’m not sure what I’ll do with my leftover puree, but I’m sure I’ll find something to do with it… For the carrots, I used 3 large handfuls of baby carrots and it yielded about 1 1/4 cup of carrot puree. I used about 6 oz of spinach which yielded 3/4 cup of spinach puree. Cool completely in the pan before cutting into 12 bars. Pour the batter into the pan and bake 35 to 40 minutes. Stir in the flour, baking powder, and salt with a wooden spoon. Melt the chocolate in a double boiler or over a very low flame (or in microwave) In a large bowl, combine the melted chocolate, vegetable purees, sugar, cocoa powder, margarine and vanilla and whisk until smooth and creamy, 1 to 2 minutes. baking powder – I used a heaping 1/2 tspĬoat an 8″ x 8″ baking pan with cooking spray or line with baking paper. trans-fat-free soft tub margarine spreadģ/4 cup oat flour or plain flour – I bumped up the baking powder and salt to account for not using self-rising flour as suggested on Not Quite Nigellaġ/2 tsp. When I told him there were veggies in the brownie, he said he couldn’t even tell.ĭeceptively Delicious – I got the recipe from Not Quite Nigellaģ oz/90g semisweet or bittersweet chocolateġ/2 cup firmly packed light or dark brown sugarĢ Tbsp. Although he didn’t say anything about it tasting weird (other than the chocolate tasting a little off).
I told him about the chocolate mishap ahead of time. I had hubby try one and he had a very similar critique. I did like the texture and how well they baked up. I think that was due to the unsweetened chocolate. When I tried one, the chocolate taste was a bit harsh. I realized as I was falling asleep that I used unsweetened baking chocolate instead of semisweet or bittersweet. I made these last night and let them cool overnight. So I would never have to think about sneaking veggies into his meals, but I was still very intrigued by the idea that you can put veggies into a dessert and they supposedly go unnoticed. I consider myself lucky that hubby will eat basically anything.
There are some people have moral objections to sneaking foods into their loved one’s meals. I know there are many newlywed wives who have picky eaters for husbands and a cookbook like this one can help keep their hubbies healthy without them even know it. It’s the spinach and carrot brownies from “Deceptively Delicious” by Jessica Seinfeld. I’ve been wanting to try this recipe for a long time. 4 comments » Deceptively Delicious Brownies
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