This sausage gravy is keto, as we thicken it with cream cheese, instead of flour. Many sausage gravy recipes are thickened with flour, so they are not keto friendly. Adding more cream cheese would also thicken it. If the gravy is too thin, you can cook it for longer to evaporate some of the moisture. If the gravy thickens up too quickly or cooks too long, you can simply whisk in some more broth until it’s the desired consistency. What if my gravy is too thick or too thin? Almond flour biscuits are very basic, so they pair perfectly with the easy keto sausage gravy, but you could also make garlic parmesan biscuits or keto cheddar bay biscuits. Low Carb Biscuits And Gravy Recipe FAQs Can I use different biscuits?
WEIGHT WATCHERS BISCUIT AND GRAVY RECIPE CRACKED
Top your biscuits with keto friendly sausage gravy, and enjoy! I recommend some parsley, fresh cracked pepper, and sage leaves for garnish. If it’s too thin, simmer to evaporate the liquid, and/or add more cream cheese. If it gets too thick, feel free to thin it out with more broth. TIP: You can adjust gravy thickness easily. Season with ground sage and black pepper to taste. Reduce heat and add cream cheese and bone broth, cooking until cream cheese is melted and smooth. Cook sausage in large skillet until cooked through.
You can make the gravy while your biscuits are baking, so the whole dish takes only about 25 minutes total! Allow biscuits to cool from hot to warm to improve internal texture.
They are done when the tops are slightly golden. Use a cookie scoop to plop blobs of dough onto a cookie sheet, at least 2 inches apart. Add eggs, melted butter, and sour cream, until a wet dough forms. You’ll need super fine blanched almond flour like this, baking powder, and sea salt. We’re making these almond flour biscuits, including the optional sour cream.
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